Tuesday, March 30, 2010

Mom's Birthday

I made this cake for my Mom's birthday. It is a double layer 8" round WASC filled and iced in buttercream. Covered and decorated (roses, leaves & drapes) in fondant. Butterflies & roses on sides are royal icing. All is edible except for the butterfly antennas.

1 comment:

  1. Great job on the butterflies and the draping! Keep up the good work!