I made this cake for my Mom's birthday. It is a double layer 8" round WASC filled and iced in buttercream. Covered and decorated (roses, leaves & drapes) in fondant. Butterflies & roses on sides are royal icing. All is edible except for the butterfly antennas.
Great job on the butterflies and the draping! Keep up the good work!
ReplyDelete-Jenniffer
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